Welcome to salade-provence.com


With the Beautiful salads of Provence, savor the freshness and the taste of salads brought up in ground!

Happy new year 2010 with a lot of salads... 

"Les Belles Salades de Provence"


are grown

in the PROVENCE region of South-East of France.

 

 

 

 

 

 

  •  an outstanding area for market-gardening,

 

  • where the exceptional amount of sunshine makes for maximum output.

 

  • all the know-how of the producers and their good farming practices

 

  • lettuces grown in any quantities from October to April
    more

 

  • than 11 varieties of salad greens available: lettuces, green and red batavias, green and red oak-leaf lettuces, lollo rossos and biancos, escaroles, curly endives, cos, and perella red

 

  • producers and wholesalers together making a commitment to freshness, quality, and safety in salad vegetables  

 

  • technical back-up provided by both technicians and calendars of technical and variety recommendations produced by technical staff from CETA [agricultural research centre], APREL [association for vegetable research & experimentation in Provence], the Chambers of Agriculture for the départements of Bouches-du-Rhône and Vaucluse, GDA [agricultural development group], etc.

 

  • a quality process in place since 1999 that incorporates the Globalgap and ‘integrated farming’ criteria

 

  • respect for both public health and the environment

 

  • ‘Les Belles Salades de Provence’ brand, registered since 1998

 

  • highly-professional local wholesalers provided a responsive, high-performance sales network

 

  • salad vegetables at the peak of freshness delivered throughout France, Europe, and outside countries

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